daveturner1/23/21, 8:45 p.m.
A hybrid between a NY style and neapolitan pizza. Crust being the star of the pizza. Very good pie, only negative is how the basil were placed on the side of the box almost as decorations as opposed to direct on top.
justin.turner1/23/21, 8:43 p.m.
Light, thin, airy mix of Neapolitan and New York Style. Between the crust, sweet sauce, and cheese, there is so much flavor. Spectacular pie!
muftiahmed1/18/21, 4:58 a.m.
Best pizza I’ve ever had. Tons better than di fara. Slightly better then John’s on bleekers
thephillyscumbag1/5/21, 2:56 a.m.
Well probably the best pizza I’ve ever had. The cheese and sauce ratio, freshness of the basil and the crust perfect. Initially I was a little skeptical of the crust being a wee bit underdone by the looks of it but boy oh boy this one takes the cake thus far.
goblue_84512/27/20, 3:47 a.m.
Pie with garlic, basil & mushroom- A disappointing score considering I held this pizza to high expectation. First, the service was subpar; the server was paying no attention to our pie, which had been sitting for a considerable amount of time prior to being handed over to us. Needless to say, the pie was not piping hot. Secondly, while the crust and mozzarella were phenomenal, the sauce, while homemade, was too sweet for my personal appeal. Finally, Lucali sprinkles grated parmesan all over the pie which takes a sting out of the flavor of the mozzarella. It additionally tells me that they lack having adequate confidence in their ingredients. It’s a major disappointment, especially when taking into account that this is a full point below Portnoy’s review, and based on the naked eye, this is becoming more of a commercialized pizzeria, as they are significantly lacking appropriate customer service.
adam.al12/21/20, 5:40 p.m.
Fantastic pies. Cheese & Pepperoni are amazing. Calzone is killer... **Old Review**
harry.tripathi12/10/20, 1:38 a.m.
It was good but could’ve been a little more crispy. Worth a visit.
hotbozdog12/5/20, 1:01 a.m.
Lives up to the hype. Insane crisp, perfect undercarriage, elite sauce. God bless.
ecao11/16/20, 12:36 a.m.
Cheese pie: not as great as most say it is; top-notch ingredients in terms of quality (cheese, dough, sauce, fresh basil); basil does not go well with the pizza, adds a nice flavor, but I would take it off before biting into the actual pizza; too floppy for my liking, cheese falls off very easily, leaves you with about a bite with cheese per slice; dough is SPECTACULAR, don't think I've had better; decently crisp, but definitely not crisp enough; overall, slightly underwhelming because it seems the pizza doesn't add up the sum of its parts, albeit VERY GOOD parts, perhaps because it is a bit sloppy; also, could definitely use some quality control on the garlic, both my friend and I ended up biting into an entire clove of garlic each (8.7/10)
andrew.krachie10/17/20, 3:55 p.m.
Tasted like Italy on a pizza. Thin and crispy, sauce cheese ratio great and taste even better. Basil topped it off. Worth the wait
sara.t.10/10/20, 6:33 p.m.
The best pizza I have ever had. The crust was light and airy but also had a nice crunch. The cheese, sauce and toppings were incredible. Just WOW.
nick.koz19/5/20, 12:15 a.m.
Tok the average of an 8.8 and an 9.2. Pro tip: eat while hot.
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aaronpinto9/3/20, 2:01 a.m.
Soft and chewy. Doughy and undercooked. It had a pretty good taste when all was said and done, and the mozzarella was elite, but there’s absolutely no world in which this gets a 9+ score.
oli2hottie8/29/20, 11:28 p.m.
Rough crowd at the spot. Like the wild Wild West. I was scared. My review reflects that.
michael.close8/21/20, 11:56 p.m.
This pizza lived up to all the hype! The crust was light and airy, the sauce was perfect and great ratio of cheese. The plain was great and the pepperoni gave it that nice kick! The staff was nice and even got to talk to Mark as he was running out who was gracious to say hello while he was answering a cal. You have to go and support this business!! Oh yea we ate it on the trunk of my car cause of the pandemic, Classic!