Lucali

Definitely among the better pizzas I've had in Florida. Cheese, sauce, dough... No complaints.

Crust like no other, super crispy around the edges. I thought the pizza itself could have been more flavorful.

I haven’t tried the original Lucali in Brooklyn, so I can’t compare this location to it. However, it was an excellent pie. I scored it an 8.2 and sat here wondering what could have made it better… but couldn’t put my finger on it. All in all, I highly recommend it and can’t wait to try the original location.

Very good and crispy, a little soupy in the middle but great crunch at the end.

Incredible thin crust pie. Crispy crust, no flop, great undercarriage, perfect ratio and taste. Only complaint would be the crust was too large (sauce and cheese could have gone farther back).

Considering the price jump to $32 for a plain pie, I’ll give it 7.9 but not higher considering better priced options in Miami not too far from this location.

Pretty good pizza. The crust is interesting, it’s literally exactly like pita bread. Zero flop, good flavor. It didn’t blow me away, but I’d eat it again if in the area

Crisp under carriage, sauce has great flavor. HUGE pie. Calzone was fantastic as well

Glad I didn’t wait four hours for this like their NYC location.

Super thin, crunchy crust. Tasty sauce and perfect amount of cheese.

Great pizza. Perfectly cooked.

This was almost just as good as the location in Brooklyn only I didn’t have to wait 3 hours for it.

Incredible flavor and crust cooked perfectly. Very crispy and flop is just the way it’s supposed to be. All around one of the best slices I’ve had.

Crispy crust, no flop, tangy cheese, perfect amount of sauce and service plus ambiance incredible. Top 5 pizza experience all time…

Good crunch, sauce is okay nothing crazy. Overall a solid choice especially for Miami.

Phone was charging so didn’t take an original picture. Ordered regular cheese. Super super crispy and thin but very chewy. This crust seems like it was premade. Cheese was tasty with hints of grated parm , sauce had pretty good flavor and nice touch of fresh basil. I highly doubt this is how the Lucali in Brooklyn is because of the sheer volume Lucali Miami produces. (I sat immediately) meaning they’re cranking out high volume of pizzas so premade crust and more simple cheese toppings are expected. This tasted like to me a classic NY slice with thinner, crispier crust. Almost like a slightly better version of Joes.