Lucali

Great and well balanced probably my #2 favorite

Wonderful pizza. From the back to the front we’ll go. Crust was crispy, glass-like in texture, very low moisture, perhaps a little more moisture would have made it impossible to leave behind. Char good but mild but great color. Undercarriage pretty classic. Aroma good. Ingredient-quality always a winner. Respect. I’d eat it faster than others, cools quickly. As a New Yorker, any tristater would get the itched scratched here. Nothing like home though

I ordered the plain pizza and added red peppers as an extra topping. The pizza was decent overall. The crust was thin and crunchy, and the cheese was not very flavorful. The sauce was above decent, and the pizza felt light. I also enjoyed the service. Everyone was attentive and friendly, and everything came quickly.

I have never had the Brooklyn location but this is outstanding. The crust is some of the best I have ever had.

Outstanding pizza. Crispy, dough cooked great, cheese and tomato all in harmony. Not quite as good as the original spot, but the heart of the great pizza is still there at this location.

Fantastic pie, great ambience and service. We had the cheese and added pepperoni. Solid Neapolitan pizza. Crispy crust, light and garlic sauce, not so oily cheese. Try the appletini!

Good pizza

I’ve had Lucali’s in Brooklyn and that’s still king, however, so far this is the best pizza in Miami I’ve tried (beating out eleventh st, Miami slice, mister O1) Crust had full of flavor no flop, fresh mozzarella accompanied with fresh Italian parmigiano reggiano. Basil and large chunks of garlic enhanced the sauce

Unbelievable quality!!

Good pizza . Didn't blow me away

It’s a bit soupier than the NYC location which puts it a bit lower for me.

Very very good pizza and the atmosphere is perfect as well. Everything from the crust to the cheese was perfect. Super happy we went!

Definitely among the better pizzas I've had in Florida. Cheese, sauce, dough... No complaints.

Crust like no other, super crispy around the edges. I thought the pizza itself could have been more flavorful.

I haven’t tried the original Lucali in Brooklyn, so I can’t compare this location to it. However, it was an excellent pie. I scored it an 8.2 and sat here wondering what could have made it better… but couldn’t put my finger on it. All in all, I highly recommend it and can’t wait to try the original location.

Very good and crispy, a little soupy in the middle but great crunch at the end.

Incredible thin crust pie. Crispy crust, no flop, great undercarriage, perfect ratio and taste. Only complaint would be the crust was too large (sauce and cheese could have gone farther back).

Considering the price jump to $32 for a plain pie, I’ll give it 7.9 but not higher considering better priced options in Miami not too far from this location.

Pretty good pizza. The crust is interesting, it’s literally exactly like pita bread. Zero flop, good flavor. It didn’t blow me away, but I’d eat it again if in the area