Lucia of Soho

A must try! Most underrated spot in NYC!!! If you are in the soho area you have to get yourself here!!

Incredible slice.

Interesting way to serve a slice they put a sprinkle of cold cheese and a splash of Mikes Hot Honey on each one. Tbh I felt like I barely tasted the honey but there was a hint there. Solid overall pizza but I wouldn’t say it’s entering the upper echelons of pizza places in NYC. I also could have clouded judgement as I grabbed the wrong Dr Pepper from their fridge. Did not know there was such thing as Strawberrys and Cream Dr Pepper, in the same color can I might add, but if you want to try it they have it here.

Pretty average slice at first but got better with each bite. The hot honey… nasty, but I’d still come back. But beware: attempting to eat inside the shop, by the window, on a sunny day will result in a heat stroke.

This place had the best pizza I’ve ever had. Tried 4 different types. The cheese, pepperoni, poblano, and vodka sauce. The focaccia is also a must try!

Great crisp and sauce. Correct ratio of cheese and sauce. I’d hold the olive oil next time, got a tad greasy for me but still a really nice slice.

Solid slices and super quick service. The place was hot but the pizza was worth it..yum!

Best slice I’ve had since being in New York

Great new pizza spot. Good thin crisp and hold, rich touch of parm cheese. A little heavy-handed on the oil drizzle.

Fantastic late night slice I found walking to the train! The crust had good crisp and a perfect undercarriage, the cheese was super fresh and the basil actually added to the flavor (sometimes it’s over powering). The sauce was the main event though; as it was a classic NY sweet sauce!

Fire New York style pizza, good undercarriage, straight out of the oven

Guaranteed 8

My oh my this is my typa pie. Finished with fresh parm and some extra virgin right before it’s handed to you. Lovely flavor, sauce, crisp, cheese, the whole nine. Which is why this slice gets a nine, point one. 9.1. (not sure if it’s just because I ate it outside in 30 degree weather, but it could have been heated slightly longer)

Great slice