Lucille

Good pizza, lots of flop

Wood-fired is where it’s at

We tried the Queen with prosciutto and arugula. One of the best fire oven pizza we have ever had. Definitely worth the drive.

El Prez led us here and didn’t disappoint! “Great crust”-my hot wife

I had the Detroit-style, steel pan pizza. It was decent and the carmelized crust was the best part.

Thought the crust was a tad overdone but cheese & toppings very good.

Went with the deep dish. Not my typical choice, but still very good!

Delicious sauce with great cheese. Probably the best pizza in Madison.

Nice! Decent deep dish.

Good pizza, fresh sauce, slight flop but not terrible.

Good crust and sauce, your average pan pizza. Still very filling and delicious.

Sausage Fest. Steel Pan. Not bad. Good cheese.

Great crust...Cheese pizza is probably more in the upper 7s but the pepperoni is disappointing..Madison definitely has better...Maybe it’s just the Kinds I got..But it is not worth the price or the hype in my opinion

Got the steel-pan “The weekender” should have went with the wood-fired