Alright Franklyn, I’ve been intending on trying Lucky for a while now, and they certainly deliver. One of the few joints in the state that actually sells slices, this is one of the closest slices I’ve had to a New Yorker aside from Snow Mobile and Il Villagio; I’ve now found what i call the three amigos of good pizza in Utah. She’s a little floppy but has good crisp; she’s thin, and the marinara isn’t over powering but its presence is felt. Cheese is very good. She’d be in the 8s with a better under carriage profile, but let’s call a spade a spade, this score is based on a nationwide scale, but in terms of Utah pizza, she’s a 9.3. That’s a fucking review Franklyn!!!!