Lucy's New York Style Pizza

Solid pie. The dough was a little chewy and dense today, but the flavors were all there. One of my favorites in town.

Looked good. But crust was hard, dense, tough, and chewy. Undercarriage looked really good, just didn’t perform well.

Good undercarriage, sauce was good with some tangy, it’s good pizza.

Perfect amount of cheese/sauce. Undercarriage was perfectly cooked. Nice crisp. Sauce is almost out of this world. They do it right here.

Genuinely impressive undercarriage. Wow.

Nice and thin with a good undercarriage. Good flavor and crisp, best NY style in IF.

Excellent crust, tomato sauces perfectly, a little too floppy but it was very fresh and hot. Excellent.

Really good NY style pie. Great crust, good sauce, not much flop...cheese was a little oily. Could have crisped it up a little more. But all in all, this is great pizza.

Margherita not cooked well. Decent bar pizza.

Very very good pizza! Best in Idaho falls for sure!! Fresh ingredients, great crust, sauce and cheese were a good ratio. 1.50 slice on Tuesdays! Could be easily a 4 dollar slice!

I think this would be Dave’s style from what I’ve seen. Thin, crispy on the crust, a little tang in the sauce and the dusting of Italian spices brings it home. Had some grease and flop right out the oven but once it cooled...👌🏻

Solid pizza. Very flowy. Nice herbs and spices for a solid flavor. Loved the flop and huge pepperoni slices.

I like the thin crust, but super floppy. Nice Italian seasoning sprinkled on top of the pizza. The toppings stay nice and uniform with the crust on each bite. A unique flavor that worked.

Great Pizza

Greasy floppy chewy. Took 25 minutes to get 2 slices.

Homemade crust and sauce. They use fresh cheese. Pretty good stuff

great pizza. definitely football pizza “hutt,hutt” crust has a good crunch

Good pizza!