Pizza Review
Solid pizza for Utah right here. You can buy it by the slice too. Utah is one of the most difficult places to find good pizza as I compare them to the ones I’ve had in NY, Boston and Arizona. The sauce is good and I always ask them here to cook it a little longer. The cooking temperature is 600 degrees. I have no idea how the guy in the video gave this a 6.9 when he have Nicoitalias a 7.8 or 7.9. They call that place a Boston pizza place the guy reviewing has never had slices from there. No way it tastes like a Boston slice. Nowhere close. I’m giving a 7.4 which is huge to give in Utah.