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Waited about 10 minutes before eating, but still good
dan.walker24/22/21, 4:41 a.m.
I am rating Lucy's an 8.2. Now I preface this as a Utah 8.2 since it's about as good as it gets in Utah. Good crust, decent sauce, under carriage usually good but sometimes is under cooked. Beggers can't be choosers. Definitely one of the best pizzas in the state.
kurtmannn4/1/21, 1:39 a.m.
Extra sauce, extra cheese.. great undercarriage, with zero flop whatsoever. Good crunch to the crust. Some may not like the cornmeal stuff on the bottom, but it was tasty. A bit heavy for my liking, but overall, a really great pie.
bringnystyletoutah2/9/20, 4:06 p.m.
Excellent slice, Frankie. Can’t do much better than this in Utah. Sauce had some good tang. Great cheese blend. This is proper pizza.
daddydroubs2/3/20, 7:28 p.m.
Probably as good as it gets in Utah. There are lots of pizza places here, but they’re usually either date pizza or cheap pizza. Because it’s isolated, I think it bumps my review away from the sexual score to a 7.1. Having eaten at Davey’s highest rated establishments, I think he would give Lucy’s a 6.2
pizzerd10/14/19, 4:19 a.m.
New York style (go figure). The sauce brings a surprisingly flavorful taste directly to your mouth. The middle of the pie is often a goopie pool of heaven which equates to cheesy floppage. I would bring my mother’s brother here if he asked for a good pie. Probably the best in Orem which isn’t saying much.
andrewhacker8/30/19, 7:20 p.m.
professional score. everybody elses score with toppings on it are against the rules. mild flop. good crust. good cheese.
tanner.charlesworth4/11/19, 2:36 a.m.
Solid pizza. Best in the area. Wish the crust had a bit more crisp. Sauce is good. Could use a bit less grease.
brady.brook12/15/18, 6:11 a.m.
THEY ARE WHO WE THOUGHT THEY WERE —- word to Dennis. Look the people say 7.4 and it’s a rats dickhead lower than that. Tastes very Neapolitan.
wyatt.barrus12/15/18, 6:03 a.m.
This pizza had my name all over it. Just my style of slice. Great crust, sauce very original almost neapolitan style sauce. Very respectable slice. Nothing to scoff at.
bryan.dberg12/7/18, 2:40 a.m.
The cheese was my favorite. Sauce is good, let’s you know it’s there. Crust was right on. Little soft toward the center which gave it excessive flop. Solid pizza. Probably the best in Orem.
rkerr11/13/18, 7:02 p.m.
Decent slice, good price as well. Half off slices on Tuesdays. Good sauce, nice pepperoni. I thought it could have been cooked a little longer - didn’t have that smoky outer crust that I was hoping for. Good pizza though
david.ryan110/17/18, 12:27 a.m.
Solid pizza for Utah right here. You can buy it by the slice too. Utah is one of the most difficult places to find good pizza as I compare them to the ones I’ve had in NY, Boston and Arizona. The sauce is good and I always ask them here to cook it a little longer. The cooking temperature is 600 degrees. I have no idea how the guy in the video gave this a 6.9 when he have Nicoitalias a 7.8 or 7.9. They call that place a Boston pizza place the guy reviewing has never had slices from there. No way it tastes like a Boston slice. Nowhere close. I’m giving a 7.4 which is huge to give in Utah.