Pizza reminds me of red rabbit , but this is preferred, better crust and more judicious with their hard cheeses , ie, parm, chedder
olivia.vogel6/3/22, 10:56 p.m.
supppper good, all the flavors work together, crunchy and soft, perfect amount of sauce, vibey
casual_t2/13/22, 11:37 p.m.
New York flop. Thin. Greasy. Overpriced. The sauce saves it half a point. The crust was pretty good too. Cheese was nothing special but I’d try it again.
whitney.1/9/20, 12:15 a.m.
This place is a gem. Really flavorful and the crust was super flakey. Really good price point, too. Will definitely be going again.