Luigi's Pizza

You have to order this well done if that’s how you like your pizza. Also want to order when Vinny or his dad(owners) are baking which is currently every day but Wed/Thu. Well done there’s zero flop, tight, not greasy, great crust, and the sauce has a great neutral tomato flavor. This is the best NY style in the valley. Sicilian is great too.

Nice slice of pizza. Very good ratio of cheese to sauce to crust. Little crispier would be nice. Would eat this everyday! And, will be back!

Round NY style, some flop, little to no grease. Tons of cheese and very little sauce.

Another hometown classic. The plain on the left is soft and chewy but the cheese and sauce blend is delish, makes up for it… and it’s a football pizza so kinda what you expect. The Mid Valley Special is one I loved growing up… basically a Moz and American cheese blend but really lacking on sauce (wasn’t important to me when I was young, now I’m all about sauce). The Sicilian was an unexpected surprise, absolutely delish and probably the favorite of the house today… just reminds me of a pan style in general, probably extra greasy and unhealthy by nature but really good

I’ve been eating Luigi’s for years and one thing about them is they are always consistent!

The mid valley special. If you like cheese, this is the one for you. Solid slice.

No Scranton Flop- Solid ingredients for a solid Football style pizza - Olyphants finest

Cheese queen rates this an 8.6 .... cheese is perfection on this beauty.👌🏼

This pizza reminds me of my ex wife. Thin, greasy, and satisfies the whole neighborhood. Terrific slice!

Standard cheese. This pizza is like Joe Blanton. May not win a Cy Young, but it’ll always give you a solid performance

Excellent slice

Gooey orange cheese Just like Andy's and Vince's Get in my belly