Another hometown classic.
The plain on the left is soft and chewy but the cheese and sauce blend is delish, makes up for it… and it’s a football pizza so kinda what you expect.
The Mid Valley Special is one I loved growing up… basically a Moz and American cheese blend but really lacking on sauce (wasn’t important to me when I was young, now I’m all about sauce).
The Sicilian was an unexpected surprise, absolutely delish and probably the favorite of the house today… just reminds me of a pan style in general, probably extra greasy and unhealthy by nature but really good
