Luigi's Pizza

Good slices!! Got to meet Giovani. Nice little old school spot I only score the plain slice

Literally the best pizza I’ve ever had in my life

Great slice!

No frills, quintessential NYC slice. No complaints, but wish there was a little more tang to push into the high 8s. Not thick but also not super thin. I wonder if Gio would’ve made it differently

Excellent. It delivered on every thing I wanted. Crispy along the entire bottom. Sauce and cheese pair REALLY well together on this pizza. My favorite round pie slice in NY.

Crust was insane. Cash only. No ice for soda. It’s very good. Worth the train ride from NYC ? Debatable ..

Thin crust with a crunch. Sauce is great. Ratio of sauce and cheese is perfect! Definitely give this a try if you find yourself in Brooklyn!

Old school NY slice

The best in the country Gio the goat

always super good

If John’s on Bleeker is the benchmark and considering I got reheated slices 8.9 for fresh 8.8 for regular. I’ll amend if I ever get fresh pie and score differs. Definitely going back only 2 blocks from work…

Owner is a 10. Talk about a master of his craft. Well done delicious. It’s as good as regular pizza can be.

Great stop for pizza while visiting from Pittsburgh, along with friends from Munich Germany. The chicken rolls are also a 9.4! Super friendly staff and owner!

GOAT

Not a bad slice. Ratios of ingredients were spot on. Cheese was cooked to perfection. For a brick oven style pizza, this was excellent. Crust was a little bit dense and on the chewy side despite its thinness compared to other places I’ve eating at. I prefer more of a fluffy interior when it comes to dough preferences.

A truely fantastic slice. Perfect cheese and sauce mix with amazing crunch. The owner is awesome too. Great place to go.

Luigi’s Pizza is hands down the best pizza in America. I’ve been coming here since I was a kid, and it’s stayed just as amazing. Gio and his staff are the sweetest, and the atmosphere is pure old school Brooklyn.

Best bang for your buck in the city.