Luigi's Pizza Parlor

This place has been making pies for 70+ years and you can tell. Original crust with an original taste to it - not super crispy but not super floppy. Old ovens. It’s a great neighborhood parlor with good flavors and cheese. Great staff who is very friendly.

Salty and doughy pie. The one that came out after ours was charred better. It’s a mix between an Italian American heavy pie with some thin and crispy attempts. I’ll try it again once more just to see.

Tremendous pizza. It’s a little unfair that they put Italian seasoning on top because that makes it taste better. Regardless, there’s tons of cheese and the right amount of sauce. The crust is somehow crispy yet fluffy at the same time. My favorite pizza I’ve had to date.

Good pizza, ranch is best part! Don't like the hours or rules but staff is friendly.

Best local pizza place around. Good cheese sauce and crust.

Alright here we go. Crust has a nice crisp to it, not too doughy. Tons of toppings, almost too much. Really solid pie

Best pizza in our region

One bite

Typically do pepperoni for my reviews. Always get the sausage when it’s made at the joint. My only complaint, way to much sausage. Like 3x too much lol. Otherwise the crust was amazing. Lots of crisp with bubbles galore. Sauce had a nice tang. Sausage was slightly spicy and tasted terrific. Overall a great pizza. Would score higher if not over kill on the sausage.

Greasy Good Sauce No Flop New York Style Pizza Crispy Dough Good Crust Above average football pizza