Luke's Craft Pizza

Lot of drip and a lot of flip but good crisp to the crust. Solid score.

Expectations were high for Luke’s pizza. I’m sorry to say that they did not meet those expectations. Let me get this straight it was not a bad pizza but there was pretty much no sauce on this pizza, but the little sauce that was on there got my taste buds filled up. The cheese was the best asset on the pizza for sure. Delicious cheese. The crust had a nice oven taste with a little burn factor which I enjoyed. I will call this a potential pizza because it has the potential to be in the 7’s with a more consistency with the cheese and sauce throughout the whole slice.

Alright frankie, lukes is a great slice, with all the hype about this place i was expecting a solid high eight pizza. Strong cheese taste slight flop sauce is commendable, would have liked a thicker crust, but overall a good slice. Will get again.

Tomato base, Italian ham, basil, spicy honey. Light, but flavorful sauce. Great cheese to toppings ratio. The Italian ham goes nicely with the spicy honey. Bottom of the pie is nice and chewy but the outer crust has a nice char and crunch. Very good Pie.

Best pizza in Charleston

*Not My Photo* I was so excited for this pie when I saw it I never even thought to take a picture. Went to Charleston in October and did not expect to have one of the best Pizzas I’ve ever had. Fresh AF and just perfect. Real nice guys working there as well. *not a rookie score*

Quattro Formaggí add spinach house pickled jalapeños and 🌶🍯

Savory band by the looks of it most people would have deep concerns about eating something so green or veggie heavy on their pie. The white bass in combination with mustard greens is a stroke of genius w/ mushrooms & onion.

Salami pie is for real. Thin toasty crust.