No flop, nice flavor. Reliable slice
james.reed81/31/24, 6:27 p.m.
I was so excited to eat I forgot to get a picture of the Manhattan basil. It has 0 flop. The popper is maybe my all time favorite slice anywhere. It it while it’s hot of course.
milli.castaneda8/26/23, 1:59 a.m.
Nice and light. Great options for slices, good crisp, little char which I love. Got the BBQ chicken, The Athenian, and jalapeño. Nice little spot. Definitely worth a try.
bringnystyletoutah6/3/23, 4:41 p.m.
Decent NY style slice. Cheese and sauce don’t have that amazing flavor but suffice. Biggest problem was the undercook (I hear consistency of pizza making is a problem here). One other thing…ease up on the flour! It was so over-dusted I thought I was about to start making bread in my mouth. Wanted this to be much better than it was.
garrison.stanislaw1/18/21, 2:12 a.m.
Hands down one of the best slices available in Boise. Has the perfect amount of char. Some grease but not too much, and great quality pepperoni. Cheese and sauce have the right balance with just the right amount of tang. The slice has some flop, and is nice and thin. It is crispy but still soft and bready. A proper NY style slice. Bonus: part is the sushi bar is also really good, Pictured is a slice that was left over and reheated in a toaster oven at home. The slice holds up great and is almost just as good as when it came out of the pizza oven.
jacobdtw9/21/19, 2:23 a.m.
Man this pizza could have been a lot better if it wasn’t as burnt. I like food with a little char and this one had maybe a little too much, but I’m not gonna knock it too far because the flavor is great all around otherwise. Solid 7.5 pizza if it isn’t too burnt. I’ll be back