Lunetta

Okay Lunetta there’s a few of these around nyc. Very commercial, very classic square. It’s a typical bad New York Slice. And I don’t mean that in a bad way. It’s heavy like a brick, the cheese isn’t entirely melted, the sauce is bland. But if it’s late and near a quick bite to continue your all day drinking binge at a dive bar. This does the trick.

A classic NY slice. Reheat crisp. You ignore the steam flying off the pizza and burn your mouth off because you’re hungry. Sauce and dough a bit sweet for my liking but not mad at this slice, 6.8.

Kind of disgusting with how doughy it is and how the cheese is like glue. It’s school cafeteria pizza but the flavor itself is actually not horrible

This is about as classic of a New York slice as you can find. It’s not amazing, but it absolutely does the job. Good crust. Nice little spot here on First Ave.

Cha

Simply fine. Nothing special. Grandma slice was favorite, but sauce still a little sweet for my taste

Basic slice of pizza. You walking and you get hungry sure why not and walk in and get a slice and keep walking. Nothing special. No flop, good undercarriage, crust is not crunchy but not cooked full it’s just BASIC.

No flop, good crust and cheese. But zero sauce. Added the eggplant from the other slice to the plain to make it less dry, and it was pretty good. But very dry plain slice.

Definition of a solid slice. Would’ve scored higher, however it was slightly burnt and had a bit too much crunch. Still really good.

Solid NY slice. No frills, no thrills. A little too much flop after bite #1 but nice smooth sauce and cheese proportion is spot on

Doughy and lots of flour

Average slice

@callielouthecavapoo