Lupo

We did a Margherita style and also the sting like a bee. Both are very good. Very fresh ingredients, light wood fired. It will be floppy but that’s the style. Crust like a cloud. Really good flavor overall.

This is the best fancy pie around. It gets the fancy title because it is wood fired sourdough crust. That goes right over most peoples heads but sourdough is a whole experience on its own. If you’re used to eating trash pizza you probably won’t appreciate this.

Granted it was a margarita style.. Hardly no cheese on it. Very cool place tho… oh and don’t get a salad, we got 2 & the salads were way overpriced and were nothing but stems

A little pricey and greasy but this was a phenomenal place. Loved the wood fired flavor of this pizza.

Great artisan style pizza! This is the ‘Sting Like a bee’. Great mix of sweet, salty and savory.

best 9 dollar slice of pizza i’ve ever had

Great pizza

Neapolitan, floppy, ok flavor. Nothing special.

Alright my updated Lupo review! Well they’ve def improved since my last visit. Wood-fired crust is on point big time. Pepperoni was good, nice cheese, very mild sauce and a touch of honey. They have made the pies bigger and out of the small Neopolitan style. The pizza is still floppy and very wet, but tasty and that crust! Misfits blasting out of the kitchen I can’t help but to like it.

Neapolitan style wood fired pizza. One of my favorite pizzas in Louisville. Ingredients are top notch. Sourdough crust is incredible especially with the wood fire char.

Other reviewers said this is “fancy” pizza. It is not. It is Neapolitan. It good Neapolitan. Just like Dave says. Good Neapolitan is a 6.8. Milled tomatoes only, fresh basil, chewy crust with puffy edge and wood char taste.

Great pie. Different style.

Good wood fire, however it lacks flavor, is very oily, and it was mostly crust. I’d rather eat Digiorno to be honest.

Fine I'taly style slice, bagna cauda essential. Solid