Lupo Marino

Good undercarriage nice crunch awesome flavor

The restaurant is not a pizza place, but more of a traditional or authentic style Italian restaurant. With that, the pizza is what you would expect at this kind of restaurant. There was good flavor to the pizza but nothing to go out of your way for. The center of the pizza was soggy. I could not tell if it was from too much oil or uncooked dough. Overall, nothing to rave about. Side note: the restaurant serves drinks in cans and refills (another can) costs extra. For a more upscale place, this is a cheap practice.

Alright Frankie… classic margherita pizza is fantastic. Sweet sauce and airy, light crust! Great pie for a warm day

Really good pizza! Doughy pizza with a lot of flavor. Really floppy but the flavor makes up for it. Crust is like a doughy Bosco stick.

Great crust, heavy on the oil

Same style as Nonno Carlos back home, but the sauce had a better flavor and the cheese was different which made it not so soupy. Crust was soft and light and not chewy. If it was cooked a little longer to crisp it up a little more might have got it to an 8.

Fantastic pizza: sweet sauce, smooth cheese, true Neapolitan crust. 0 flop. Service was great. So good I got 2 for myself 🤫

Ok big complaint about this pizza. Why did they go with such a poverty cheese? The bread and sauce are incredible but the cheese is again, Chuck E. Cheese...cheese

Overpriced “fancy” pizza. Way too much cheese, way undercooked. The flavors were good, but as a whole it was a major disappointment based on prior scoring. Not much else to say. That’s a review

Great tasting pizza the sauce and the cheese was great. The dough on the other hand wasn’t the greatest. It took us to flop city and was to doughy. Need to be cooked longer