A solid slice that is slightly above the average! It’s an okay attempt at a Neapolitan style pie, however it’s cooked in a conventional oven (not brick), so I wouldn’t personally say it’s Neapolitan. Regardless, it’s still a nice thin slice with a good char and not too much flop. The only other downside for me was the sauce being nothing but sweet. I personally like a tang and more flavors in the sauce. I would eat here again, but it’s definitely not my favorite in town. 7.5, that’s the review!
