Judging by the margherita pizza alone (closet to plain they have)...the crust is perfect. Sauce is zesty, fresh mozzarella and basil. Little floppy and greasy but a decent slice. Crust makes the pie
phillypizzaman1/27/20, 8:27 p.m.
I am really sorry but this place got me sick two hours after eating I was throwing up all over the place. I think it was undercooked or the cheese was bad The manager was nice or he put something in it. Never again I don’t recommend
phillypizzaguy4/18/19, 6:53 p.m.
I’ve seen some lofty reviews for this spot, so I had to stop by. It sticks out like a sore thumb in Northeast Philadelphia... a nice, clean, modern Italian restaurant right off Bustleton Ave... beautiful bar/restaurant...it just isn’t the norm In this area. These guys offer a wide variety of high-end specialty pies...but as always, I stick to the gold standard ... the cheese slice. I’ll tell ya.... you won’t be disappointed. I’d suggest going with the Margherita or trying the specialty pies they offer. I personally tried the sausage/broccolini and wow... 200% legit. We have a wood-fired pizza, super thin, high quality ingredients, and a great environment. If you’re looking for a great pie (no slices) and/or great Italian food... it’s a very solid spot. That’s a review folks.
steve.kennedy4/7/19, 12:01 a.m.
Really good brick oven style pizza! And the outside bar is a great atmosphere.