As far as artisanal ‘za goes. Not bad, just doesn’t beat a big ole slice.
ardey2/18/21, 11:28 p.m.
We got the thin crust, I suspect that their though is not made in house. (I could be wrong). Our pizza was a little light on the sauce and cheese. As I said we got the thin crust but it was more like a cracker instead of the crust, not like a New York style pizza. It wasn’t all that bad just not like a New York style pizza, I could eat it again but not one of my favorites.
tom.burnett2/12/20, 4:30 p.m.
Overall good pizza, better then you can get from most pizza delivery places. Crust is a little doughy closer to the center, but still had a crisp outer crust. A little greasy with a lot of cheese that seems to want to escape the slice. A little too saucy for my taste and the sauce is slightly more watery then I would like.