Super fresh locally sourced ingredients. They make the mozzarella in house every morning. On the high end as far as Neapolitan pies go. The Diablo (pictured) is my favorite, but all the unique toppings are delish.
mcrobrez14/17/21, 12:43 a.m.
It’s as good as it looks and then some!! We ordered the large Margherita and a small Diablo. The margherita was very good with tasty sauce, soft dough and lots of flavor. Ask for well done!! The Diablo pie was even BETTER!! If you like spicy this is your pie. It comes with spicy salami, honey and spicy peppers. Lots of flavor, very good!!! Enjoy!
ryanloewy10/20/20, 4:52 p.m.
Good Neapolitan pizza Franklyn. Great zing on the marinara, nice crust, good char but not overwhelming. No flop, a lil doughy, but overall, a good pie Frank. That’s a fucking review!
pizza35/2/20, 12:17 a.m.
Fresh ingredients and a lot of flavor. A little on the doughy side but definitely a great pizza.
jcaputo323/13/20, 2:48 a.m.
Above average brick oven wood fired Neapolitan. Fresh ingredients but nothing ultra special. A little too floppy and doughy, no crisp and sauce was a little bland but the fresh ingredients is what makes this an above average Neapolitan pie. Not the best but above avg for sure
patrick.michael38/23/19, 10:36 a.m.
It was impossible not to notice how fresh the ingredients are. My only slight criticism is the sauce could use that a little more kick to it. That being said, this was a GREAT, pie
chris.sollecito6/13/19, 12:08 a.m.
Poor showing by Macoletta. Ordered the Neapolitan via Seamless assuming it would be a Neapolitan style cheese pizza. Wrong, had capers and anchovies - should have gone margarita - I don’t mind anchovies so no big deal. I based the score off a slice I had that didn’t have any toppings, so perhaps it’s skewed. Sauce was watery, dough had a tremendous amount of raw flour on the bottom. Cheese was high quality. Overall a disappointment considering the other reviews. Will probably try again eating in the restaurant, but not expecting much.