Macoletta

Super thin crust. Great crisp, sauce has a great taste to it. Fancy pizza is more its style. Really nice looking spot as well

Got a margarita (cooked well done) and it didn’t disappoint. Might be the best pizza I’ve ever had in Astoria. Superb flavor all around. Super creamy high quality mozzarella, great tang to the sauce and the dough has a really good flavor. HIGHLY RECOMMEND!! My new fav pizza spot in Asoria. Make sure ask for it WELL DONE🍕.

It’s as good as it looks and then some!! We ordered the large Margherita and a small Diablo. The margherita was very good with tasty sauce, soft dough and lots of flavor. Ask for well done!! The Diablo pie was even BETTER!! If you like spicy this is your pie. It comes with spicy salami, honey and spicy peppers. Lots of flavor, very good!!! Enjoy!

Alright Frankie. Great Neapolitan style. Crisp on point

Good Neapolitan pizza Franklyn. Great zing on the marinara, nice crust, good char but not overwhelming. No flop, a lil doughy, but overall, a good pie Frank. That’s a fucking review!

Fresh ingredients and a lot of flavor. A little on the doughy side but definitely a great pizza.

Not bad, lacks bit of flavor, good crisp but it’s a cutesy pizza

Above average brick oven wood fired Neapolitan. Fresh ingredients but nothing ultra special. A little too floppy and doughy, no crisp and sauce was a little bland but the fresh ingredients is what makes this an above average Neapolitan pie. Not the best but above avg for sure

Amazing pizza and service! Love this place!!

It was impossible not to notice how fresh the ingredients are. My only slight criticism is the sauce could use that a little more kick to it. That being said, this was a GREAT, pie

Poor showing by Macoletta. Ordered the Neapolitan via Seamless assuming it would be a Neapolitan style cheese pizza. Wrong, had capers and anchovies - should have gone margarita - I don’t mind anchovies so no big deal. I based the score off a slice I had that didn’t have any toppings, so perhaps it’s skewed. Sauce was watery, dough had a tremendous amount of raw flour on the bottom. Cheese was high quality. Overall a disappointment considering the other reviews. Will probably try again eating in the restaurant, but not expecting much.

Super fresh locally sourced ingredients. They make the mozzarella in house every morning. On the high end as far as Neapolitan pies go. The Diablo (pictured) is my favorite, but all the unique toppings are delish.