Mama Lisa Restaurant

There you have it 6.5. I also got the Sicilian slice and that was definitely a lot better not saying the regular slice was bad. It was pretty good but the Sicilian slice was definitely better and I would give that a 7.7/7.9 over all nice little spot

Lots of oil dripping off this puppy but the overall flavor was too my liking. Thin, no crisp. Cool spot. Has a bar. Always a plus for me. They got an extra .1 for that, ay ohhhhh.

Solid slice

Delicious!!!! Great corner

Piping hot, crisp crust, great cheese and sauce combo and the employee’s were really good.

A lot of flop. Greasy lava going on.

I gave this 8.5 because me personally I like everything about it. I got a 12” personal pie added pepperoni and mushrooms. Has just the right crisp and flop.

Solid Football Pizza

Great Sicilian slices

Ok so the regular slice can be a 7 ish most of the time but holy shit the Sicilian slice was the greatest slice I’ve ever eaten in my life. Unbelievable can’t wait to order this again

Tangy and nice crisp.

Looks can be deceiving. This looks like a decent slice, but it tasted like it was cooked on a surface that something was burnt on. I usually enjoy the aftertaste of a slice that you get when you leave the pizzeria. The only thing I can taste this time is the burnt taste .... Side note. I’m convinced people on this app must eat cardboard, because many of these scores are very generous

Cheat day Sunday and it’s always Mama Lisa’s as my go to. It’s a must and delicious as always. Crisp crust, delicious sauce, amazing cheese. Don’t miss out!

Good looking pie, Frankie. Been going here for years. Never disappoints. Got a plain cheese to keep it real. Dave needs to try the garlic bread with mozzarella. Insanely good

Score is on the classic cheese slice. Not greasy, good sauce and crust. Get their pizza every time I come to Long Island. The white pie with spinach is also excellent.

Nothing crazy, decent slice. Much better than that Vincent crap. If you're in mastic and absolutely have to have pizza then go here