So this pizza has a unique taste.
The crust is like a cracker crust, intentionally thin and not like typical pizza. I actually like the flavor and the texture, but I can see how people wouldn’t because it isn’t typical. It had flop, but with another couple minutes or higher oven temp this crust would slap.
Sauce has some basil and oregano in it and the flavor is aight.
It was late, they deliver and I would do it again.