Legitimately the best cheese and sauce combos I’ve had outside of New York and Chicago. The cheese was very fresh and the sauce had the perfect amount of sweetness. Coming out, I thought that the crust was also going to be a home run, but it fell short. I liked how thin and “airy” it was, but I really wish that it was in the oven for a tad bit longer; because there was nearly zero crunch and quite a bit of flop. Would absolutely love to come back and get a non-pizza meal here in the future!
