Mama's Brick Oven Pizzeria

Decent Buffalo. Vodka slice is really good.

Great pie , little well done, no flop me and kids really enjoyed it don’t sleep on this place!!

Crust is way to thick. Ultimate flop. Way too much cheese. Only thing good was the soda. Never coming back. Place is a joke.

It was good enough to eat, but a little disappointing because it’s actually a nice spot. I did like the crust actually…

Nice switch from the standard Long Island slice. Really crispy and decent flavor profile.

A little greasy but not bad. Sauce has a nice taste, solid crust. Overall slightly above average slice

Decent slice, not elite by any means but can certainly hold its own. Crust is certainly the highlight; I was NOT impressed by the look of the pizza but was pleasantly surprised when I put it in my mouth.

Excellent crust. Little flop. Really good

Regular: I love a crispy slice but this has the texture and taste of cardboard. Really needs some sause on it. 4.2 Sicilan: really crispy, sauce has a good tang to it and goes well with he cheese. This is actually a real good sicilan slice. 8.3 I guessing I got a bad regular slice because the two slices are worlds apart. If I'm in the area again I will give it another day in court. For now I will average the score

Mama Sbarros has the perfect crisp and the best tasting sauce. The plain slice is amazing but my favorites are the grandma and the Margherita slice

Pretty greasy and not hot at all , overall better then average slice flavor wise

Nice sweet tangy taste to it, crust could be cooked more tho.

Typical Hauppauge Flop. Sauce was rich but the blend isn’t great super saturated. A better structure puts this in the mid 7s. That’s a review Frankie

Really good slice sauce and cheese are prefect crust is not crazy thick but prefect! Place is really nice as well

Greasy, decent taste but not great, hauppauges worst pizza !

Overall, the slice is good. Sauce is good, cheese is good. Size is good. Crust was a little more well done then I like. Overall, it’s a very good slice and a much better improvement over the mama Sbarro’s slices I had almost 10 years ago. I would recommend.

Good specialty pies like Buffalo style. The brick oven brick oven margarita is decent.