Mama's

Thin, nice crush tangy sauce. Very Good slice.

9.1 garlic knots. Fresh bread with a crispy bottom and soft and buttery center.

Good, not great. Some flop. Sauce is very salty. We expected better.

A very solid slice of pizza. Well done, thin and crispy undercarriage. Good balance of sauce and cheese. The crust is well done and a solid crunch to it. Finally a solid slice on Long Island.

slice needed more sauce normally in the 8’s sometimes the chicken is dry and today was one of those days ... they’ve got quite the specialty slices there though i would recommend checking it out ... this one the BBQ usually really good was just not great today

Now if you know anything about Mama's its all about their special slices. If you step into this Copiague cornerstone you either have to go with a Penne Vodka Slice or a Buffalo Chicken Slice. Those two are in my opinion are the flagship slices of Mama's. Now if you're looking for a regular cheese slice you may be looking at more of 7.9 range. Either way one of the superior pizza shops on southern Long Island.

Good sauce to cheese ratio, high quality mozz

Some flop some crisp if your in the area quality slice

Pierre turgeon

Good Long Island slice great sauce

Rating 8.3

Delicious. Not overpowering on sauce. No flop. Pricey

Huge slice. More of an entree type of a slice.

THICC

Regular slice 5.9, chicken parm slice 7.6. Come here for the specialty slices, skip the regular(chicken parm, buff chick, etc.)