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henrytrodden1/7/21, 7:57 p.m.
9.1 garlic knots. Fresh bread with a crispy bottom and soft and buttery center.
sushiguy7/19/20, 11:20 p.m.
Good, not great. Some flop. Sauce is very salty. We expected better.
amordepizza6/17/20, 7:47 p.m.
A very solid slice of pizza. Well done, thin and crispy undercarriage. Good balance of sauce and cheese. The crust is well done and a solid crunch to it. Finally a solid slice on Long Island.
chris.bozza11/19/19, 5:31 p.m.
slice needed more sauce normally in the 8’s sometimes the chicken is dry and today was one of those days ... they’ve got quite the specialty slices there though i would recommend checking it out ... this one the BBQ usually really good was just not great today
nickyfranchise9/3/19, 6:11 p.m.
Now if you know anything about Mama's its all about their special slices. If you step into this Copiague cornerstone you either have to go with a Penne Vodka Slice or a Buffalo Chicken Slice. Those two are in my opinion are the flagship slices of Mama's. Now if you're looking for a regular cheese slice you may be looking at more of 7.9 range. Either way one of the superior pizza shops on southern Long Island.
blake.dimaio8/29/18, 2:01 a.m.
Regular slice 5.9, chicken parm slice 7.6. Come here for the specialty slices, skip the regular(chicken parm, buff chick, etc.)
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