Had this a white specialty pizza and the chicken parm pizza. All pizzas were light not heavy on the stomach. Crust was decently light and had a decent crisp. Overall I’d say this was the best out of the three and I’d give it a 5.9. Overall not bad but it’s not New York style like it’s claimed to be. I’ll def be back to try the Chicago style and a few other specialty pizzas. Very nice people that work there and it has chill small area to eat at.
