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jeff.milarsky1/22/22, 9:39 p.m.
Really good stuff. Excellent ingredients and wonderful crust. The “upside down” square slice was terrific maybe even a bit too crunchy as I like my Sicilian crust a bit more pillow-like in the middle. The regular was super crunchy with excellent taste although the drizzle of olive oil on top was a bit much. Might be one of the best places on UWSide of Manhattan.
goblue_84511/17/21, 1:31 a.m.
I wanted so desperately to give this a higher score; this is actually a specialty slice called “The Nonna.” The sauce was interesting but was to my appeal, as it tasted as if it were a combination of homemade tomato sauce with a spicy Asian-zing sauce; if you have ever had that particular sauce from Buffalo Wild Wings, it is relatively similar. It does not sound appealing but it actually impressed me. In addition, the mozzarella was fresh, which complimented the sauce. The unfortunate hit, however, came on the amount grease; I cannot recall a greasier slice, and felt as though I needed to jump in the shower after each bite. My recommendation is if you are going to eat this pizza, take a hit of your pride and use a knife and fork.
paulie.pizza10/17/21, 9:45 p.m.
This well decorated slice is popping with multiple flavors. The grated cheese and basil complement the lightly cheesed pie. Crust has a good air with a crunch. Would like to taste more sauce. Worth giving it a shot.
amordepizza6/22/21, 9:54 p.m.
This is a very solid slice of pizza. The undercarriage has a little neopolitan feel to it but is it still has no flop. The sauce is solid almost too fresh like a grandma just crushed the tomatoes. Well done crispy crunch. Maybe pres got a bad slice as we are usually on the same page but this is a very solid slice. Not in the 8s because of the greenery they chop up and add to it.
rob234/27/21, 12:43 a.m.
Great pizza, but was really heavy. definitely worth going if you are in the area.
onionzzz4/14/21, 11:20 a.m.
Like no pizza you’ve ever had before....focaccia style....best ingredients....just delicious, even reheated at home. Usually get a slice there but this time brought home a pie.
sjc13/31/21, 1:30 a.m.
I think Dave should review this spot again, things have changed since he ate here. Very interesting, solid pizza. I had the pear slice with hot honey. Crust a tad burnt but otherwise very good.
tour_de_pizza2/24/21, 11:32 p.m.
it’s a 9.1 for me. The tang of the sauce paired with the diffeeent find of cheeses and the garnish on top. Mamas Too signature crust is 👌🏽
sarah.delrosso12/22/20, 6:12 p.m.
i love their slices, the bread and crust is unreal and the sauce is good. the cacio e pepe slice is the way to go. upper west side staple.
kevin.price12/11/20, 11:52 p.m.
First bite was heavy basil lol after that buttery crazy good crust artisanal if you will. Cheese had some good bite and a pretty tasty sauce long wait for a slice was worth it for sure.
mickydeez11/17/20, 3:26 a.m.
Stand out pie. Sauce was very good, had just a very simple baseline tomato flavor. Cheese was rich and the dough was special, the crust had the flavor of something like a loaf of high quality bakery bread.
jcaputo328/17/20, 9:50 p.m.
Mama’s Too makes some of the best pizza in Upper Manhattan and if you haven’t tried it you probably should because it’s worth the hike. There house slice which is pretty thin and then out of nowhere hits you in the face with a monster crust is definitely in that upper tier of reg slices. It’s crunchy yet airy and the basil and shaved parm topping really bumps it up a notch. The squares, however, we think stole the show. This is how squares need to be! Crunchy/slightly burnt caramelized crust and a center filled with all the air pockets one could dream of. The regular slice wherever we go is always our go to but if you go to this place without getting there Angry Nonna square you might as well never eat pizza again
jtm27276/24/20, 1:39 p.m.
Overpriced for what it is, still solid. Had the pepperoni squares ($5 each, I’d put those around a 6.9 - they were a bit much for me, should’ve ordered only one) and a regular slice ($4, 7.7 - classed up NY slice, great crust, ton of basil, Parmesan was a bit distractingly sharp). Docking a tenth for price and wait.
arman.samouk3/9/20, 5:16 p.m.
Delicious pizza. House slice was incredible, definitely recommend!
pizza4life691/27/20, 2:30 a.m.
Square pepperoni slice was burnt, but has potential. - House slide was a solid 8.5
chrisspizzareviews11/28/19, 5:26 p.m.
Well is Thanksgiving day pizza review time. We went to Frank Pepe’s in Yonkers last night only to find it was closed, maybe slow on Thanksgiving eve? So we ended up going into NYC to Harlem to a place I’ve been before but hadn’t reviewed. Mama’s Too I has been there a couple years now, always lots of specialty pies. Last night we had spinach and ricotta, soprassatta and honey, and this slice with the beautiful curled up pep cups. I LOVE the crispy, burnt edges of cheese and oil on the crust. These pies are full of air pockets like a really good bread. Well rationed sauces, cheese and toppings. I like the pizza here a lot. 8.3. That’s a review
southernole11/2/19, 6:33 p.m.
We got the caramelized onion and sopresseta squares. Incredible crust! The onion was delicious and had a surprise sweetness to it. The sop had a honey on it that was also a pleasant surprise. We will be coming back TODAY!