Mamma Felicia

So it’s almost one week till Christmas, I’m out here in Long Island, unfortunately, going to my aunt Gail‘s wake. So I wanted to stop and grab a slice, and continue my Friday pizza review tradition. Let’s get into it. It had so so reviews online, the slices are a little small, and the place itself doesn’t look like anything special. That being said, the pizza looks OK. Let’s jump in. A little bit of flop, and kind of bland. Almost tastes a little old as well. I think cheap ingredients to boot, not really a huge fan. But it’ll have to do. Little oily.

Went the buffalo chicken and regular slice route. Slices were thick, like toast, had no flop and light char on the undercarriage. Buffalo had a solid tang to it, regular was well ... regular. Solid pool pizza party pie for anyone under 16.

Really a rock solid slice. Had a nice tangy sauce, was super thin, had a nice undercarriage, and had a super crunchy crust. The slice was a little oily and the regular bites lacked the same crunch that crust had, but overall, very good.

Selected a random pic cause I never took one of the pizza. However pizza is solid. Not amazing, not nasty. Crust is cooked perfect, perfect amount of cheese, just lacks some flavor. 7 and up is good pizza to me. 6.9 and down is avg to bad

You like it dry??? This slice is for you if you like minimal sauce, mostly cheese and overall dry crust. It’s a slightly below average slice.

it's ok

Pretty average plain slice, sauce is a bit bland for my liking. Solid crust tho. Their specialty slices are better imo..

Good pizza. Nice cheese. Good dough and crust. A little salty (sauce) but good. Not too much flop. I think if they made it less salty, and a little more crisp, it could go up a full point. #OneBite