Mamma Mia 2

Not bad.

A bit too doughy for me but the cheese and sauce are very good.

Good amount of flop and some grease, but tasty sauce, good amount of cheese and pepperoni.

I’m from southern Connecticut I know pizza. New haven and Manhattan are the pizza meca. This is not NY style. It is thick doughy and has a huge flop. Crust had no crisp. It’s not awful but don’t claim to be NY style and serve a pile of dough. Also the mozz sticks are like frozen Polly-0 mozzeralla cheese sticks. You might as well break a string cheese.

The picture posted depicts a picture of the “Mama Mia” pizza, while the score below both actually and accurately represents the “grandma” slice. The grandma slice contained a prodigious amount of sauce, and one could argue that there was too much. The slice was also lacking cheese. The amount of garlic was sufficient. Keep in mind this review is coming from a New Yorker (aka the pizza capital of the world).

Big slices and crispy crunchy crust. Real good NY Style pizza in Southern Florida. I’m from Boston so pizza is life. The only negative is the grease from the pepperonis