Mancini Pizza

Very good taste! Only down fall which really doesn’t bother me. A little floppy.

So much sauce, super soggy, sauce was too acidic

A little salty but over all delicious. Sauce has some good tang and definitely don’t cheat ya on the cheese. If you’re nearby I recommend for sure.

Too much of a burnt crust for me. Went right on passed having a good crunch and went straight into burnt charcoal tasting. The cheese was pretty nice and plentiful but I can’t get passed the burnt crust and undercarriage

Good pizza. Typical style nothing to special.

Best pizza in brunswick area - a bit pricey but worth it. Burrata slice is bomb. I prefer slightly lighter/thinner dough but other than that perfect

Reliable, good pizza , a little thick and greasy but still really good

Solid

While it’s a big slice, it’s also one of the messier slices I’ve had with an overabundance of flop. Too much cheese resulted in grease and the middle falling apart.

A little bit of hype surrounding this joint elevated my expectations going into the review. They claim to serve “Brooklyn pizza” but it appears to be more traditional Brooklyn style than classic taste. This is essentially thick, heavy, large & doughy football pizza, stuffed into the box. Aesthetically, it’s somewhat displeasing and sloppy, with the cardboard cover indenting the overflowing crust jammed up against the walls of the box. The pie is well-cooked, firm-ish on some slices, floppy-ish on others, and no crisp or crunch despite a decent char on the undercarriage. The crust is crunchy-ish but that’s only because much of it is charred to the point of burnt. There’s a fine line between a flavorful smokey char and unappealing burnt dough. Aside from the borderline burnt crust, the dough is fairly soft and rather weighty; nothing special, a taste a few notches above bland. The cheese is melty and oozy with a gooey, lava-like flow. A decently flavored shredded mozzarella blend, the cheese is thick with lots of stringy pull. The sauce is relatively sweet with crushed red tomatoes blended along with solid spice and kick that helps carry the pie, despite being slightly unbalanced compared to the volume of cheese. Unfortunately, the partly burnt crust overpowers some of the flavor of the sauce and cheese in a few areas of the pie. Overall, this is your basic, very traditional, large and filling typical football pizza. With lots of room for improvement, this falls in between an average to above average pizza, a category I’d call “average plus.”

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(Personal Pie)chicken bacon ranch: 6.7 (Personal Pie) penne vodka: 8.7 (Personal Pie) pepperoni: 7.2 garlic knots: 7 3 drinks total price: $78.08

No time for long review. Standard circle- main rating for that. Bonus margherita- good taste too floppy- 6.9 Square adequate 7.1 Nothing exceptional.

Only in Ohio am I right or am I right 🤠🤠🤠🤠🤠 Spider-Man here, peace ✌️

Sweet sauce, not too sweet, cheesy, great crust, flavorful, and the only good pizza place near me.

Being from Detroit I had to try the upside down pie from Mancinis in east Brunswick. Sauce a little sweet for my liking but overall a great pie.

Was going 8.1 but that Sicilian slice was fire!! Place is really good.. You’d be hard pressed to find a better pizza nearby.

Decent overall pie. Bake is a little inconsistent.

Delicious sauce (not too sweet) with a ton of chewy and tasty cheese. Medium thickness nyc style crust with a crisp undercarriage and doughy center. also got half Burrata with delicious cheese but the pizza sauce is better than the margarita.

Was solid pizza. A little bit of flop but overall pretty good.