Mangia & Bevi Pizzeria Napoletana

Great dough taste, sauce flavour, and edge crust… but centre was a little too thin/soggy. Overall, excellent! and highly recommend.

Napoleon pizza gem, very fluffy, must eat fresh! Luigi and his crew are awesome

Brought this oven in from Italy, and the two fellas in the video make these pies since the beginning. You have to come here, it’s a must. Italian boys do it right. Dave, get this on your list to try. Recommend not waiting to eat the pizza- go fresh out.

This was so so good! Def recommend! Near the beach and friendly staff. Pizza was good just wanted a little more cheese and the calzone was huggeee def gonna have leftovers

Anyone rating this under an 8 shouldn’t be allowed to use this app. Authentic neapolitan style pizza perfectly made

Giving it a 10.0 because I didn’t think a true authentic Neapolitan style pizza like this was possible in Florida, yet alone on cocoa beach.

tastes like i’m in italy

Thin strips of spicy salami and pepperoni were a nice change from classic pepperoni; however, the pizza was undercooked and very greasy. Sauce didn’t come through like I wanted. The cheese and pepperoni were the only things working for it.

Soggy, floppy pizza.

Amazing flavor, asked for well done but super floppy and doughy. Crust was nice and crisp

Beautiful pizza and the staff is amazing… crust is the best in cocoa easily!!!

Best za in FL

Sauce is bangin...all you need to know

Fabulous pizza and a great atmosphere. 3 chefs from Italy make for a fun experience.

Good solid Neapolitan. Sauce makes the pizza, very good.

These guys are straight off the boat from Napoli. Fun energetic guys that make a damn good pizza. This is a real traditional italian pizza. Great sauce, nice light thin crust that carries the ingredients well with just a little flop, fresh mozzarella, and the spicy pepperoni was phenomenal.

Dave would approve, nice crisp factor

The cheese, the sauce and the dough; all of it is high quality and fresh. And the guys making it are also fresh off the boat from Italy. Even though “Napoletana” isn’t my style, its still good pizza.