Mangia Italiana

Manga, meat on Pie has deep flavor, mouth watering, medium dough not thick not thin not cracker. Great sides

Soft pie. But the sauce and overall flavor are impeccable. Not a New York slice but something definitely worth getting

Amazing flavor, texture is very soft

Absolute great combination of a more traditional pizza and a football pizza. The crust was just ok, but the sauce was great for those who like a slightly sweeter sauce. What really set the bar high was the combination of the cheese and seasonings, which left me craving more. Very well made and I am definitely going back to try their other options. 8.1

Really good pizza. Almost football style. The herb mixture on the cheese is delicious. Crust is solid. Sauce is really good. A bit sweet for my personal taste. Not too sweet, still tasty, but if you like a bit sweeter sauce you will love this pizza. Side note... this was clearly someone's house converted into a restaurant. They had a table downstairs for us and we had to walk around the building outside to get to their basement bar area. Interesting ambiance for sure.

Average pizza, good sauce but a little to soft and not enough crisp

Really good sauce, great flavor, crust could use a little more crunch. Good overall slice

Good for Omaha.

If you can't make a good Pepperoni Pizza, you shouldn't be making pizza. This pizza hit the spot. Crispy crust, nice and tasty.

Probably the best pizza in Omaha. Great dough and sauce. Toppings and specialty pizzas are solid.

Mangia’s Super Buffalo Chicken pizza is my favorite pizza. I recommend it to everyone and have never seen a complaint. It has a score of 8.9 because I hold all other pizza to its standard. Little room up top if deserving but plenty of room below for less. Simply amazing. The cheese and spice are sex. The jalapeño and cream cheese blows your taste buds out. Unbelievable great. I bite everyone knows the rules. Not with this pizza. It now 1 pizza everyone knows the rules. Brah you ever come to Omaha you need to review this pizza.