Manhattan Pizza

Everyone is different of course but like some other guy who reviewed this place I must have gotten a last night leftover and it was horrible. 3 bites and threw it out. Hate to give such a low score for a day old slice but he did it so that’s the review.

Greasy!!! That word perfectly sums up the pizza. Generous serving, feels pretty light, sauce is a step up. But the crust is super thin (you can see right through it) and the cheese tastes like wet string cheese. You can eat the whole thing but I wouldn’t call it “good”.

Very underwhelming cheese pizza. Was expecting NY style, and instead it tasted more Greek. Had way too much cheese and garlic, and not enough sauce. Crust was average.

Below average, hardly any sauce, hardly any flavor. Cheese greasy, crust meh.

Monster slice. It came out hot AF. Great crisp for a slice this size. The sauce is pretty average but decent and little to no grease. I would come back if I was in the area and super hungry. Fun fact: Did you know that the ceasar salad was invented in Tijuana, Mexico? And that's a review! See you all next week where we visit yet another pizza shop here in the LV.

Seems like we got some old pizza that was heated up. You could tell with the cheese and sauce not looking fresh. Pizza is huge and the lunch special is a great value. Unfortunately the taste was bland, not much to it. The topping pizza was much better.

Very good price, but you get what you paid for! We were the first through the door and I think we ended up with yesterday’s leftovers! Not a lot of flavor to the slice, maybe fresh would taste better!