About Mani Osteria & Bar
810 Yelp Reviews
bchill5k9/29/19, 10:58 p.m.
Floppy. Crust was doughy for a Neapolitan style pizza. Good flavor. Char came off the crust. Better than Neopapalis.
bec8/16/19, 5:10 p.m.
Awesome wood-fired pizza. Great char on the crust, zesty sauce and packed with flavor. Adding some spicy chili oil doesn’t hurt either. A must try spot in Ann Arbor for all their food.
ali.bazzi16/14/19, 11:52 p.m.
Great service! Calamari steak tartar and shrimp scampi were out of this world. Pizza was amazing thin crust lil flop and full of flavor.
mason.mitchell12/15/18, 7:13 p.m.
I have a little bias towards wood fired like Portnoy to bar pizza. The thin crust makes a beautiful flop but the sauce was just average at best. Not a bad place to ask to go to dinner with your parents.