I forgot to take a picture😭 Marcello’s has a very clean and good quality taste. It’s just missing something that makes it POP. Solid pizza though
shua102/12/21, 9:28 a.m.
The “Old Fashioned Brooklyn Tomato Thin Crust.” This is the perfect style of pizza for me. Great cheese and crust, sauce is above average but not spectacular. On the high end overall.
lennoll112/28/20, 3:49 p.m.
Best gluten-free pie I’ve ever had. Ok, the toppings help but only seems fair to level the field. July 2020
repsreviews10/29/20, 1:04 p.m.
Slightly disappointing. Middle was super floppy. Sauce was a little too tangy for me. Decent pizza but was expecting excellent especially for 23 dollars.
bps_hockey5010/24/20, 5:48 p.m.
Amazing pizza! If you like thin coal fire pizza this is the place for you!
zachary.rouhas10/7/20, 10:03 p.m.
Great coal fired pie. Sauce needs a little more tang. Overall it’s pretty damn good.
headshoes9/20/20, 2:56 p.m.
Going with a flat 8 here... It’s good, but the take out scenario didn’t help things.. May have to redo the review and eat in next time..
gary.rusay6/21/20, 9:58 p.m.
This is a tremendous bite of food. Dough was crispy and fresh, sauce was outstanding and the cheese was just right. Outstanding!
shawn.gillon4/17/20, 11:59 p.m.
I’m a round guy but the square was better than the round and I’m here to support a local business in tough times so I’m scoring the square. Crust in particular is on point.
mcnulty3/27/20, 10:43 p.m.
Hidden gem in South Jersey. Excellent coal fired pizza. Great crust, sauce was tangy and the fresh basil made for an excellent first of many trips back.
phillypizzaguy1231/13/20, 3:08 p.m.
Had high expectations, but wasn’t blown away. Good pie nonetheless though. Crust was good, cheese/toppings were solid, sauce lacked a little tang.
steven.riccardone12/7/19, 1:06 a.m.
Very good! Can’t go 8 cause of the service and a little overdone for NJ. Good pie though. Gonna got this place up for lunch and see what they have
fakurpizza3/4/19, 4:57 p.m.
Ordered a small pie but was given a personal pie instead. this pizza is a shell of the quality it used to be since they changed over to a coal fired oven. Not impressed with the new Marcelo’s.
irobbedthepizzaman1/17/19, 5:52 p.m.
The slice was a little pricey (3 dollars) but the sauce is excellent, the cheese is tasty, perfect amount, has a LOT of jersey flop, maybe a bit too much? the crust is a perfect crunch and it’s not too greasy this by far is one of the best i’ve had in awhile, definitely makes it worth it