Marcello's Coal Fired Restaurant & Pizza

Really good, the char was outstanding, sauce was great. Not really my style but still delicious!

Good pizza, great sauce, a little flop but the taste made up for it. Really cute restaurant well designed and decorated

Excellent pizza very similar to Piezano’s in OC MD

Excellent pizza

I’m really enjoying Trenton style lately. This could go 8 rounds of solid boxing with papas and delorenzo’s, but ultimately goes down with a solid showing. Coal charred crust is tight. The little sausage guppies were a great complement.

Took a little Thursday night field trip up north to check this place out with my friend. First off this place is beautiful. Parking is horrendous but we got lucky on a side street. So the tomato pie is very thin, crispy crust with some char, and light on sauce. The sauce was the shining point on this bad boy, just wish it had more. Also ordered a white clam pizza which rivaled this and Pepe's from New Haven. That bad boy could sniff the 9s.

Good pizza a little too burnt for my liking but I get that’s how they do it in NJ

Sooooo goooood! Maybe the best Trenton style I’ve had? I love Trenton style…Definitely one of the best pizzas I’ve ever had in my 59 years on this planet . Great crisp, great flavorz . ZERO flop

Buffalo is insanely good. Will be back.

This was incredibly good even after having it a few minutes after the other Marcello’s in Hamilton which does not seem to be related.

Above average pizza a solid pizza no matter how you want it

Review 439…well I was torn between a 7.9 and 8.1 I went with the higher score a lot because of the crust but also the community. The undercarriage was nice but there was NO crisp except for the crust sauce and cheese was tasty and thin pie…weird tomato pie though but still a good pie over all.

We ordered a pie that was burnt to a crisp so we asked for another, that was also burnt to a crisp. It’s good but the burnt takes away form the flavor. No flop, a little greasy

It’s funny how they have the 8.2 score featured on the menu for their Trenton Style Tomato Pie. Thought the sauce was too sweet for my liking. A couple of the slices were over cooked where the bottom was black as a result from the coal fire oven. Crust was solid though.

Coal fired Trenton classic tomato pie with a thin and light crust. Less than 10 minutes from Palermo’s. Crust flavor is better than Palermo’s (coal fire more than likely attributed). I liked Marcello’s tomato sauce better (my son liked Palermo’s better). The mozzarella was very fresh (you could taste the creaminess and it was stringy) [One negative was the bottom was burned black on 2 slices, I get coal fire where you get char, but some of the slices were uneatable - nice staff took a few $ to compensate which was 👍]

Nice sweet sauce and great char to under carriage.