Marcello's Pizza-Grill

The best in the area In the same class as Vic’s and Federicis

Picture is the tomato pie but the real star is the Corleone which is way high on my list of best pizzas. This place is not just social media and it is better than its two famous neighbors in my opinion.

Sally Slices. The Corleone slice tomato was good. Good crisp was it “daaa besssttttttt” I dunno. But it was good.

Crust was nice and soft with a bit of a crisp almost like an in between of a sicilian and a chicago mix great sauce and cheese absolutely love the margherita

I drove an hour ans a half for Marcello’s corleone style pizza and I must say it is a masterpiece. I personally love a good sicilian slices. The corleone is definitely a step above that. It goes without saying that Marcello’s knows how to make one heck of a pizza. Crust has an amazing level of crunch without being burnt, cheese is amazing, I love the parmesan cheese spread on top. Top tier pizza

Old Fashioned Tomato Pie is Marcello’s personal favorite. Light crust, perfectly crisp but not charred, with a garlic and olive oil-laced chunky tomato sauce.

Sausage corner and side, side of tomatoe pie. Very very good. Returning for sure.

Corleone Style great light airy crust, sauce was garlicky tangy good cheese and Sally Slices is just like he shows no BS behind the counter

Loved up to the hype!!! Pepperoni and hot honey. New favorite spot.

Amazing pizza! Amazing people! Loved everything about it! The sauce was flavorful, the crust had the perfect crunch, and just the right amount of cheese

I went during a busy hour on a Friday evening with limited slices available, but thankfully they had one plain slice of their Corleone left. It’s a slightly thinner Sicilian slice that feels soft but had a crunch. More sauce than cheese. Probably would’ve been even better fresh. Get the garlic knots if you’re here too. They’re really good.

Exactly what I hope to taste when I bite into a NJ cheese slice.

Corleone pie was good, but nothing special for a patent slice.

Without question the best pizza I have ever had that was made in a traditional oven. Fabulous flavor, perfectly thin, super crispy, great undercarriage, and a perfect cheese to sauce ratio. Shows that if you have the skill and use the finest ingredients - you can be a pizza maestro without a coal fired oven. Bravo!

Great square

Amazing

The Corleone is what you get when you come here. Very crispy and great sauce.

Got the tomato pie thin crust slice. Awesome flavor good seasoning and very crispy with no flop. Great place shout out sally boy

The crust was amazing, it was not too crunchy but not too soft. The sauce had so much flavor in it. The best part was the crust. I usually do not like the crust of pizzas, but this was amazing. I rate this an 8.8.

Tomato pie was THE BEST

We ordered a plain large pie and a Corleone style pie. Both were equally fantastic. Quality cheese, well flavored sauce on both, both crusts were crisp...could not recommend more.

solid 8.7. great pizza. unfortunately no sally.

Sauce- too little but good. Cheese- nice Dough- is thick, but the crusty edge is pretty decent Ratio- off, too much dough Overall- nice taste, nice spices Gene Simmons said, “We wanted to make crowds happy. Entertainment isn’t just perfect playing.” This is somewhat like KISS. Far from perfect technically but a good performance.