Marcello's Pizza-Grill

The hot honey roni corner was on point. The wife loved the spo. Sauce is great but the crust is the stand out. Well worth the trip from south jersey.

Absolutely phenonenal, according to my 13-year-old son. He was right. We drove all the way from Joliet, Illinois, just to meet Sally Slices. What a guy. Top notch pizza maker. His pizza was better than most Chicago pizzas. Crust was light and airy with a perfect crunch on the edge. Sauce was sweet and not fake tasting like most Chicago sauces. Sally's cheese was like no other cheese I've had. Creamy, well melted with a good string. All in all, this is my son's score. Well done Sally Slices!

Pizza on burnt side with little taste

Crispy crust it is a must stop on your pizza journey

I really enjoyed this pie. Good flavor on the sauce and cheese. Thin slightly crispy crust, slight flop. This was a fold and slurp first bite.

I thought this was a pretty standard football pizza. A little bit of grease, a little bit of flop. Just seemed pretty average to me. The Corleone style might be the way to go here.

The pepperoni hot honey corleone was delicious.

The best in the area In the same class as Vic’s and Federicis

THE BESSTTTTT!!!!

Picture is the tomato pie but the real star is the Corleone which is way high on my list of best pizzas. This place is not just social media and it is better than its two famous neighbors in my opinion.

Sally Slices. The Corleone slice tomato was good. Good crisp was it “daaa besssttttttt” I dunno. But it was good.

Crust was nice and soft with a bit of a crisp almost like an in between of a sicilian and a chicago mix great sauce and cheese absolutely love the margherita

I drove an hour ans a half for Marcello’s corleone style pizza and I must say it is a masterpiece. I personally love a good sicilian slices. The corleone is definitely a step above that. It goes without saying that Marcello’s knows how to make one heck of a pizza. Crust has an amazing level of crunch without being burnt, cheese is amazing, I love the parmesan cheese spread on top. Top tier pizza

Old Fashioned Tomato Pie is Marcello’s personal favorite. Light crust, perfectly crisp but not charred, with a garlic and olive oil-laced chunky tomato sauce.

Sausage corner and side, side of tomatoe pie. Very very good. Returning for sure.

Corleone Style great light airy crust, sauce was garlicky tangy good cheese and Sally Slices is just like he shows no BS behind the counter

Loved up to the hype!!! Pepperoni and hot honey. New favorite spot.

Amazing pizza! Amazing people! Loved everything about it! The sauce was flavorful, the crust had the perfect crunch, and just the right amount of cheese

I went during a busy hour on a Friday evening with limited slices available, but thankfully they had one plain slice of their Corleone left. It’s a slightly thinner Sicilian slice that feels soft but had a crunch. More sauce than cheese. Probably would’ve been even better fresh. Get the garlic knots if you’re here too. They’re really good.

Exactly what I hope to taste when I bite into a NJ cheese slice.