Marcello's Restaurant & Tomato Pie

This pizza was phenomenal. Quick cook in the oven, good char. Only wish the bottom was done slightly more. Taste was fantastic and fresh

For me cheese didn’t warrant an 8+ score but you could add points for the beautiful downtown area, restaurant and service

Great taste! Not my type of pizza, but the coal fired aspect is a game changer for this style

Very impressive pizza!! I felt like I was paying for quality with this one and it was well worth it! Tasted very fresh like they handpicked pepperoni themselves🍕

Really good, the char was outstanding, sauce was great. Not really my style but still delicious!

Good pizza, great sauce, a little flop but the taste made up for it. Really cute restaurant well designed and decorated

Excellent pizza very similar to Piezano’s in OC MD

Excellent pizza

I’m really enjoying Trenton style lately. This could go 8 rounds of solid boxing with papas and delorenzo’s, but ultimately goes down with a solid showing. Coal charred crust is tight. The little sausage guppies were a great complement.

Took a little Thursday night field trip up north to check this place out with my friend. First off this place is beautiful. Parking is horrendous but we got lucky on a side street. So the tomato pie is very thin, crispy crust with some char, and light on sauce. The sauce was the shining point on this bad boy, just wish it had more. Also ordered a white clam pizza which rivaled this and Pepe's from New Haven. That bad boy could sniff the 9s.

Good pizza a little too burnt for my liking but I get that’s how they do it in NJ

Sooooo goooood! Maybe the best Trenton style I’ve had? I love Trenton style…Definitely one of the best pizzas I’ve ever had in my 59 years on this planet . Great crisp, great flavorz . ZERO flop

Buffalo is insanely good. Will be back.

This was incredibly good even after having it a few minutes after the other Marcello’s in Hamilton which does not seem to be related.

Above average pizza a solid pizza no matter how you want it

Review 439…well I was torn between a 7.9 and 8.1 I went with the higher score a lot because of the crust but also the community. The undercarriage was nice but there was NO crisp except for the crust sauce and cheese was tasty and thin pie…weird tomato pie though but still a good pie over all.