Marco's Coal Fired

How can a coal fired pizza oven make a 12” floppy pizza? Yes, I did ask for it well done. If Marco’s was in my neighborhood I would look for something better, but go with if no alternative.

Great undercarriage, solid Neapolitan style pie. If something other than cheese for Dave’s scale, the Hell’s Kitchen was much higher (8.4 IMO) 🍕

Meh. Sausage pizza was just ok. Nothing special.

Great customer service. Exactly what I expected with the pizza. Great crust (touch of flop), but overall, Great joint.

Everybody knows the rule. Not a fan of the flop and could’ve used more cheese. Good pizza though.

Neopolitan is a 6.8, everybody knows the deal. This pie had a bit of the usual Naples flop but overall still nice and crisp and the crust was on point.

Good ingredients would be higher if it was less floppy

One of the better pizzas in this area. Good ingredients. The reviews in the 3-6 range make no sense.

Everyone knows the damn rule. This spot has special European cow mozz to the worlds delight. One of best around Colorado

I should’ve known better with Neo style. No crisp. Cheese is plopped on there. Underwhelming.

Flavor is excellent very good ingredients. I saved 2 slices brought the crisp up at home and it is a 9. Next time I'm going to order it crispy and see how it is.

Flip flopping like a fish out of water, not good sauce, little to no crisp. Have no clue how this place got any high scores. Lots off darts being thrown in the Denver pizza game ....

Margherita Bufala mozzarella for our cheese pizza. It was light on the sauce but the cheese and crust was on point .

Got the margarita. Crust was great. Just the right amount of sauce. It did have a good amount of flop.

People are bashing this pizza and I’m not sure why. Maybe they’re too used to eating dominos and don’t know a good Neapolitan. Perfect crust, super light. The sauce is fresh and delicious with the perfect amount of basil

Disappointed

Coal Fired** Fresh ingredients, mozz was good, they have a special certification for their dough which was good just a little burnt. Not a bad Neapolitan slice. Would’ve been better had I tried it while it was hot.