Marco's Coal Fired-Ballpark

Iresli: -Crust is good -Cheese is inconsistent in each slice -Cheese is cut into thick slices ( not stretchy) -Ingredients are too strong ( don’t compliment eachother)

Authentic wood fired margharita pizza. Very good.

Sauce is amazing, the one bite review is 8/10 , but best margarita pizza I’ve ever had. Little bit of heat on the sauce takes it to the next level. Best in Denver imo.

Mulberry Street. Requested well done. Nice crisp on the crust and very good tasting sauce. Will definitely be ordering again.

Very good coal fired pizza.

Great sauce and cheese. If they could improve the dough a bit it definitely bump the score. Restaurant has a cool vibe.

Cheese slice

Good undercarriage, fresh pie! Straight cheese is better than pepperoni. Super solid neighborhood pizza!

Surprisingly good. Dave scored it too low. I believe their specialty pies with more toppings go downhill.

Crust edges were crispy but middle of pie was extra floppy.

Taste is very good. Has a lot of potential. Very small pizza.

It would be high 7’s if not low 8’s if it didn’t arrive cold and didn’t have basil. It’s made exactly how I like - charred no flop light on sauce and cheese.

Detroit style, prosciutto, ricotta, basil, arugula, tomatoe. Solid pie, same prob… let it sit another 90 seconds in the oven.

Margherita was good Prosciutto pie was better