Marco's Pizza

Cooked well done, a little doughy under the cheese but sauce is good and the quality of the cheese is good (squeaky in a good way like good cheese curds). Romesean crust is the way to go also.

Pepperoni pizza with gluten free crust (I know it’s not a regular cheese pizza like Portnoy does, but if I can’t eat regular crust then screw it)