Massive, floppy, greasy slice. Excellent flavor though, very good for a gimmick slice.
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christopher.aquilino4/13/22, 1:55 p.m.
Maria's. Huge slice. This is like Pizza Barn (Yonkers) up north. It's longer than two paper plates and almost as long as the paper bag they give it to you in, which is bigger than the normal slice bag. It's definitely a gimmick slice. It's probably impossible *not* to flop at this size. But it's tasty enough and you're getting your money's worth. Crust is paper thin until the cornicione. It's baked on a screen from the looks of it, so no dark brown bake or charring on the bottom. But I think that's necessary at this size and shape. This ain't the place for crispy or crunchy crust though it's not doughy at all. Main reason I liked it was they tangy loose sauce throughout. There's not a lot of it. It's light on mozzerella and sauce because this crust can't support it. It's obviously low moisture mozzerella, possibly part skim though because there was barely any grease in sight. And, I believe, garlic spiked sauce. This obviously not an aerated sourdough crust or expertly crafted ultra thin crispy crust, it's your average pizza blown out of proportion for a good value. That's what you're coming here for. There's really not much else to say.
stevepizzareviews10/3/21, 8:54 p.m.
NY style slice. Could be tighter. Tastes better when ordered by the slice.
nick.diguglielmo3/28/21, 3:30 p.m.
Jumbo slice, can barely hold it up. So much flop. Sauce is good though.
grandmaslice902/13/21, 3:17 p.m.
Regular slice is gigantic, not a gimmick still really good. Buffalo chicken slice and bloomin onion slices were pleasant surprises. Good crust, quality ingredients, solid pizza.
jeff.heller2/17/20, 6:49 p.m.
Solid large slice. Little flop. Nice combination of crunch and chew in the crust.
mr.mozzerella9/28/19, 8:11 p.m.
Ginormous “slice”. Mega flop, softly cooked dough and crust. The cheese was undercooked and soupy. The sauce is very strong with a big tang, very strong Oregano taste. The sauce kills every other flavor in the slice. For $4.00 a slice I’d like to see more focus on ingredients and less on the size. This slice is way too big, especially since it is a little above average.
hvpizzaking8/16/19, 5:59 p.m.
Fucking HUGE slice. Pretty good sauce, solid crust, cheese to sauce ratio is on point but its a little too flakey. Solid overall but nothing special
chuckycheesedoodle8/2/19, 12:33 a.m.
Gimmick slice thin greasy fell apart when I picked it up cheese was salty and sauce like oregano and Campbell’s tomato soup.
cschmitz7/26/19, 5:10 p.m.
My favorite slice from my home town. Don’t go anywhere else in Yorktown. Massive slice. Awesome place. Cooked through and well done for the last 20 years that I’ve been eating it. Good neighborhood slice. Love it.
bob.moppie7/14/19, 11:52 p.m.
Very nicely done pie! Perfect balance of flavors sauce and cheese. Nice tang in sauce too. No flop in a fresh pie slice. Great job!
jacob.dicarlo7/11/19, 6:21 p.m.
Big pizza that is a much better than Portofinos. Nice crisp bottom and great tasting sauce. Thin for a big slice as well. 👅👅👅
d.vlad6/11/19, 4:17 p.m.
If I had to choose a slice to die from choking on, this is it. Great cheese and sauce combo. Zero flop to this slice and an amazing value.