Maria's. Huge slice. This is like Pizza Barn (Yonkers) up north. It's longer than two paper plates and almost as long as the paper bag they give it to you in, which is bigger than the normal slice bag.
It's definitely a gimmick slice. It's probably impossible *not* to flop at this size. But it's tasty enough and you're getting your money's worth.
Crust is paper thin until the cornicione. It's baked on a screen from the looks of it, so no dark brown bake or charring on the bottom. But I think that's necessary at this size and shape. This ain't the place for crispy or crunchy crust though it's not doughy at all.
Main reason I liked it was they tangy loose sauce throughout. There's not a lot of it. It's light on mozzerella and sauce because this crust can't support it. It's obviously low moisture mozzerella, possibly part skim though because there was barely any grease in sight. And, I believe, garlic spiked sauce.
This obviously not an aerated sourdough crust or expertly crafted ultra thin crispy crust, it's your average pizza blown out of proportion for a good value. That's what you're coming here for. There's really not much else to say.
