richard.donaldson12/3/20, 6:14 p.m.
Buffalo chicken was very good not over powering spice and a lot of chicken. The pepperoni and sausage was good. Sauce had a slight sweetness but not enough sauce on the slice . Overall both good slices.
ryan.hall17/9/20, 10:34 p.m.
Greasy pizza but delicious. Sauce is strong and good crunchy crust
arvind.singh2/6/20, 12:48 a.m.
Plain slice = 7.6. Vodka slice 8.2 Very good slice. Nice thin crust although crust could have been crispier. Sauce and crust work better with the vodka slice
chadt12/22/19, 1:56 a.m.
Bland tasting, greasy, no flop, kinda reminds me of ellios frozen pizza
frankied2310/17/19, 3:15 p.m.
Great walking slice! Very well balanced. No grease, good crunch.
marc.san luis10/8/19, 4:31 p.m.
....disappointing. Look and feels like a NY since but taste like a $1 dollar pizza but over priced! Sauce didn’t taste so bad but it wasn’t a let down ... cheese and bread tasted cheap.
mattbedross9/22/19, 9:07 p.m.
Alright, Frankie. Marinara Pizza on Park Avenue today. This is some great NY Pizza. However, I was a little disappointed in the flavor of the slice. The pizza had minimal NY flop, just the right amount of crunch, and near perfect crust, but the sauce was just missing something. It honestly disappointed me, because I want to like the pizza and award it a higher score just based on the execution alone. This score is strictly based on the regular slice, but I also do recommend the MVP Square Slice, which has Marinara, Pesto, and Vodka sauce on it. If you’re around Marinara Pizza and hungry for a slice, I’d recommend going in, and adding some garlic powder and crushed red pepper before you enjoy.
john.e39/9/19, 10:05 p.m.
A rookie score for a rookie pizza experience. Overall the operation and pizzas looked good. The sauce was reminiscent of some classic west jersey slices near home (Joes and Veramis In Flemington), which I liked. Maybe since I boxed it, but it felt like it was missing something with the cheese and crust just not delivering. This review is for the gold standard plain, but if you’re curious about the buffalo chicken it was kind of garbage IMO (5.0?). First off ranch is inferior to Blue cheese on buffalo, but I digress. I did not like the chicken one bit, and the spice was lacking meaningful bite. I’ll give these guys another try in a couple of weeks/ months and see if they got their act together. Sauce was a better first impression and taste from start to finish.